William-Saintot brings energy, innovation, and authenticity to the Premier Cru vineyards of the Grande Vallée de la Marne. Spanning Avenay Val d’Or, Mutigny, and Bisseuil, the estate’s Pinot Noir-focused plots — along with tiny holdings of forgotten varieties like Petit Meslier — produce wines bursting with character. Sustainability is key: organic farming, biodiversity, and attentive vineyard care ensure that every grape reaches its full potential. Hand-harvesting and parcel vinification let the terroir shine, delivering wines that are precise, layered, and expressive.
La Côte de Chignon Blanc de Noirs Extra Brut 2018 exemplifies their philosophy: structured yet vibrant, mineral-laced, and layered with nuance. Innovative approaches, from oak barrels to concrete ovoids and even Qvevri amphorae, create wines that are complex yet approachable, while extended lees ageing adds finesse and depth. With William-Saintot, every bottle is an experience — bold, thoughtful, and unforgettable.
William-Saintot, "La Côte de Chignon" Blanc de Noirs Extra Brut 2018