Rooted in the Petite Montagne de Reims, with a family winemaking legacy dating back to 1653. Thirteenth-generation Alexandre Lamblot embraces organic viticulture, biodiversity and minimal intervention — gentle pressing, indigenous yeasts, oak maturation and zero dosage — in pursuit of purity, precision and authenticity.

On pour at the festival

• A. Lamblot “Synergie” Brut Nature

Every ticket includes tastings across the festival; some highlighted bottles are premium pours available via tasting tokens ($5 a token, sold on-site).

Arnaud Margaine's precise, understated expression of Villers-Marmery — chalk-driven Chardonnay with a discreet measure of Pinot Noir; fine-boned, mineral and quietly elegant, from gentle brut through saignée rosé to the Special Club.

On pour at the festival

• Le Brut NV
• Extra-Brut NV
• Brut Rosé NV
• Rosé de Saignée 2018
• Special Club 2016

Every ticket includes tastings across the festival; some highlighted bottles are premium pours available via tasting tokens ($5 a token, sold on-site).

Rooted in the Grand Cru village of Bouzy, André Clouet is celebrated for expressive, Pinot Noir-driven Champagnes. Generations of family heritage and exceptional vineyard sites deliver the richness, depth and finesse of Bouzy, with the elegance and precision expected of fine Champagne.

On pour at the festival

• Grand Réserve Brut NV
• “The V6 Experience” Brut NV
• “Dream Vintage” Grand Cru Brut 2009

Every ticket includes tastings across the festival; some highlighted bottles are premium pours available via tasting tokens ($5 a token, sold on-site).

Founded in 1822 in the heart of Épernay, a family-owned house now in its fifth generation. Vineyards across the Côte des Blancs, Vallée de la Marne, Coteaux Sud d'Épernay and Sézannais — with Chardonnay to the fore, reserve wines and selective oak ageing — bring finesse, freshness and complexity.

On pour at the festival

• Cuvée Jouette 2016

Every ticket includes tastings across the festival; some highlighted bottles are premium pours available via tasting tokens ($5 a token, sold on-site).

Founded in 1818 in Mareuil-sur-Aÿ by Nicolas François Billecart and Elisabeth Salmon, and led today by seventh-generation Mathieu Roland-Billecart. The motto is unchanged after two centuries: “Give priority to quality, strive for excellence” — Champagnes poured at the world's great tables.

On pour at the festival

• Le Blanc de Blancs
• Le Réserve
• Le Rosé
• Nicolas François 2012

Every ticket includes tastings across the festival; some highlighted bottles are premium pours available via tasting tokens ($5 a token, sold on-site).

Born at Finca El Moralejo in Alpera, Albacete, Edoné is Bodegas Balmoral's traditional-method sparkling collection from vineyards above 1,050 metres — mountain freshness, Mediterranean breezes, extended lees ageing, and a family winemaking tradition expressed with freshness, elegance and complexity.

On pour at the festival

• Edoné Cuvée de María Brut
• Edoné Gran Cuvée Extra Brut 2018
• Edoné Gran Cuvée Brut Nature 2020
• Edoné Rosé Gran Cuvée 2019

Every ticket includes tastings across the festival; some highlighted bottles are premium pours available via tasting tokens ($5 a token, sold on-site).

Homo Bulla — man is a bubble. Bonnaire & Clouet unites two lineages: Paul Clouet (1907) in Bouzy and Bonnaire (1932) in Cramant — a fourth-generation estate of 28 hectares across the Côte des Blancs, Montagne de Reims and Marne Valley, with certified-organic Chardonnay since 2023. Brothers Jean-Étienne and Jean-Emmanuel build the range on identity-driven single-vineyard wines.

On pour at the festival

• Bonnaire “Les Versants”
• Bonnaire “Terroirs”
• Bonnaire “Love Story” 2012

Every ticket includes tastings across the festival; some highlighted bottles are premium pours available via tasting tokens ($5 a token, sold on-site).

Burgundian seriousness in sparkling form: born to stillness, graduated to effervescence. Grand Lys is a Pinot Noir–based Blanc de Noirs with extended lees ageing and low dosage — ripe orchard fruit, fine pastry and almond over a taut mineral spine.

On pour at the festival

• Caroline Lestime “Grand Lys” 2020

Every ticket includes tastings across the festival; some highlighted bottles are premium pours available via tasting tokens ($5 a token, sold on-site).

A family-owned house in Chigny-les-Roses, in the heart of the Montagne de Reims, with more than 13 generations of history. Pinot Noir, Meunier and Chardonnay give elegant, expressive Champagnes that balance ripe fruit, freshness and fine, persistent bubbles.

On pour at the festival

• Brut Premier Cru NV
• Brut Rosé Premier Cru NV
• Brut Blanc de Noirs NV
• Brut Blanc de Blancs NV

Every ticket includes tastings across the festival; some highlighted bottles are premium pours available via tasting tokens ($5 a token, sold on-site).

Born in 1996 from the union of Olivier Collard and Caroline Picard — winegrowing families established since the late 19th century in Villers-sous-Châtillon and Le Mesnil-sur-Oger. The 16-hectare estate marries the power of Marne Valley Pinots with the finesse of Côte des Blancs Chardonnay, farmed sustainably with moderate yields.

On pour at the festival

• “ADN” Rosé, Extra Brut NV
• “ADN” Noir, Extra Brut NV
• “Perpetuelle, 13 Années” Extra Brut NV
• “Racines” Blanc de Meunier, Extra Brut NV
• “Essentiel”, Extra Brut 2015

Every ticket includes tastings across the festival; some highlighted bottles are premium pours available via tasting tokens ($5 a token, sold on-site).

Established in 1893, Champagne Collery is an award-winning Grand Cru house from Aÿ, a UNESCO World Heritage site. Maison Collery Singapore — founded by Eugena Collery, who shares a family connection with the original founders — brings its legacy of quality to the Singapore market.

From Mareuil-le-Port in the heart of the Vallée de la Marne, Dehours & Fils is an iconic grower estate with a cult following — Meunier takes centre stage, single lieux-dits like Brisefer are bottled on their own, and a perpetual reserve begun in 1998 lends patinated depth to gastronomic, saline champagnes.

On pour at the festival

• Dehours & Fils Extra Brut “Brisefer” Réserve Perpétuelle NV

Every ticket includes tastings across the festival; some highlighted bottles are premium pours available via tasting tokens ($5 a token, sold on-site).

A house of finesse and refinement from Le Mesnil-sur-Oger — the entire range matures at least thirty-six months on the lees, delivering seamless, elegant champagnes from Chardonnay-led Brut to a satiny Rosé.

On pour at the festival

• Brut NV
• Blanc de Blancs Brut NV
• Rosé Brut NV

Every ticket includes tastings across the festival; some highlighted bottles are premium pours available via tasting tokens ($5 a token, sold on-site).

Founded in 1838 in the heart of Aÿ, Maison Deutz is one of Champagne's most elegant houses — over 80% of its fruit from Grand and Premier Cru vineyards, only the cœur de cuvée kept, vinified in steel for purity and aged in 19th-century chalk cellars 30 metres underground, far beyond appellation requirements.

On pour at the festival

• Deutz Brut Classic NV
• Deutz Brut Rosé NV
• Deutz Brut Blanc de Blancs 2020

Every ticket includes tastings across the festival; some highlighted bottles are premium pours available via tasting tokens ($5 a token, sold on-site).

A grower estate rooted in Vertus and the Côte des Blancs, crafting Chardonnay-led wines of striking purity, chalky precision and vinous depth. Long élevage and a restrained hand in the cellar give a quiet intensity — texture, terroir and crystalline definition.

On pour at the festival

• Cuvée Vendémiaire NV
• Cuvée Révolution Non Dosé NV
• Cuvée La Libertine et son Écrin NV
• Cuvée Les Lumières 2012
• Cuvée Monts Frères 2016

Every ticket includes tastings across the festival; some highlighted bottles are premium pours available via tasting tokens ($5 a token, sold on-site).

Francis Egly's renowned house style, year after year: Pinot-led, vinous and deeply textured, drawn from grand cru vineyards in Ambonnay, Bouzy and Verzenay — powerful yet precise, with remarkable depth and persistence.

On pour at the festival

• Les Prémices NV
• Les Vignes de Vrigny 1er Cru NV
• Les Vignes de Bisseuil 1er Cru NV
• Brut Grand Cru NV
• Millésime Grand Cru 2012 · 2014 · 2015

Every ticket includes tastings across the festival; some highlighted bottles are premium pours available via tasting tokens ($5 a token, sold on-site).

On pour at the festival

• “L’Échappée Belle” Extra Brut NV
• “Rosé de Craie” Extra Brut NV

Every ticket includes tastings across the festival; some highlighted bottles are premium pours available via tasting tokens ($5 a token, sold on-site).

On pour at the festival

• “Expression” 1er Cru Brut NV
• “Terre” 1er Cru Brut Nature 2015

Every ticket includes tastings across the festival; some highlighted bottles are premium pours available via tasting tokens ($5 a token, sold on-site).

English sparkling wine from Kent and Sussex: first vines planted in 2004 with a single-minded vision to craft the world's finest sparkling wines — vintage-only, estate-grown, hand-harvested, and released only once aged to perfection.

On pour at the festival

• Brut Reserve 2022
• Blanc de Blancs 2020
• Blanc de Noirs 2020
• Rosé 2019

Every ticket includes tastings across the festival; some highlighted bottles are premium pours available via tasting tokens ($5 a token, sold on-site).

“The greatest champagne you've never heard of” — Robert Parker. For nearly 400 years Henri Giraud has shaped Champagne from Aÿ Grand Cru, with a deep-rooted connection to Pinot Noir and a fascinating relationship with oak from the nearby Argonne forests: generous, textured wines with freshness and precision.

On pour at the festival

• Argonne Aÿ Grand Cru 2018
• MV Aÿ Grand Cru MV20
• Perpetual Reserve Rosé 1990–2022

Every ticket includes tastings across the festival; some highlighted bottles are premium pours available via tasting tokens ($5 a token, sold on-site).

Numbered, single-minded cuvées of striking precision from a house founded in 1798 — late-disgorged editions and single-vineyard bottlings defined by tension, maturity and saline minerality.

On pour at the festival

• Cuvée n° 748 Extra Brut
• Cuvée n° 743 D.T. Extra Brut
• Avize “Champ Caïn” 2014

Every ticket includes tastings across the festival; some highlighted bottles are premium pours available via tasting tokens ($5 a token, sold on-site).

On pour at the festival

• “Les Deux Vallées” Brut Nature NV
• “Petit Point Rouge” Pinot Noir Rosé Brut Nature NV

Every ticket includes tastings across the festival; some highlighted bottles are premium pours available via tasting tokens ($5 a token, sold on-site).

A family-run grower house in Cramant, rooted in the chalk-rich Côte des Blancs. Its wines marry Chardonnay's mineral precision with understated richness — Champagnes of fine tension, purity and distinctly chalky elegance.

On pour at the festival

• Tradition
• Instant Présent
• Accord Majeur
• Table Ronde
• Marie Lancelot 2018
• Perceval 2018

Every ticket includes tastings across the festival; some highlighted bottles are premium pours available via tasting tokens ($5 a token, sold on-site).

Terroir-driven Blanc de Blancs from chalk-soil vineyards in Vertus, Oger, Avize, Cramant and Chouilly — old-oak fermentations, a perpetual reserve and low or zero dosage for wines of remarkable purity and precision.

On pour at the festival

• “Longitude” Blanc de Blancs 1er Cru Extra Brut NV
• “Terre de Vertus” Blanc de Blancs 1er Cru Non Dosé 2017

Every ticket includes tastings across the festival; some highlighted bottles are premium pours available via tasting tokens ($5 a token, sold on-site).

On pour at the festival

• Cuvée “Résonance” Pinot Noir Extra Brut NV

Every ticket includes tastings across the festival; some highlighted bottles are premium pours available via tasting tokens ($5 a token, sold on-site).

A pioneering organic grower in Vertus, at the southern edge of the Côte des Blancs. Decades of organic viticulture across Le Mesnil-sur-Oger, Vertus and Mont Aimé, indigenous-yeast fermentations, oak ageing and exceptionally long cellaring — bottled with minimal to zero dosage for razor-sharp, chalky, saline Blanc de Blancs.

On pour at the festival

• Pascal Doquet “Horizon” Blanc de Blancs NV

Every ticket includes tastings across the festival; some highlighted bottles are premium pours available via tasting tokens ($5 a token, sold on-site).

Family-owned since 1889 and dedicated solely to Blanc de Blancs from 20 hectares of Grand Cru Chardonnay in Le Mesnil-sur-Oger, led by Nicole Moncuit and her daughter — pure elegance and the vibrant character of an iconic terroir.

On pour at the festival

• Delos Rosé Grand Cru Brut
• Delos Grand Cru Extra Brut

Every ticket includes tastings across the festival; some highlighted bottles are premium pours available via tasting tokens ($5 a token, sold on-site).

One of the world's most iconic Champagne houses since 1836, Pommery pioneered the world's first Brut champagne — a legacy of liveliness, freshness and finesse that runs from the signature Brut Royal to the prestige Cuvée Louise.

On pour at the festival

• Brut Royal NV
• Brut Rosé Royal NV
• Grand Cru Royal Vintage 2015
• Cuvée Louise 2008

Every ticket includes tastings across the festival; some highlighted bottles are premium pours available via tasting tokens ($5 a token, sold on-site).

English sparkling wine from carefully selected vineyards across the south of England. Cool climate and chalk-rich soils give traditional-method wines of freshness, fine bubbles and balance — vibrant citrus and orchard fruit with toasty, brioche-like complexity from extended ageing on lees.

On pour at the festival

• Classic Cuvée 2018
• Classic Cuvée 2020
• Blanc de Blancs 2019
• Blanc de Noirs 2018
• Rosé de Noirs 2020
• Rare Expressions No. 96

Every ticket includes tastings across the festival; some highlighted bottles are premium pours available via tasting tokens ($5 a token, sold on-site).

On pour at the festival

• Cuvée “Altitude 350m” Brut Nature 2021

Every ticket includes tastings across the festival; some highlighted bottles are premium pours available via tasting tokens ($5 a token, sold on-site).

Crafted by the grand-nephew of Jacques Selosse, Selosse Pajon carries forward a distinctive family heritage with wines that celebrate vineyard character, craftsmanship and individuality — poured in Singapore for the first time.

On pour at the festival

• “Rendez-vous” Blanc de Blancs Brut NV
• “La Sacre” Blanc de Blancs Avize Grand Cru Brut NV
• Marius Selosse Vieilles Vignes Blanc de Blancs Brut Nature NV

Every ticket includes tastings across the festival; some highlighted bottles are premium pours available via tasting tokens ($5 a token, sold on-site).

Patient cellar ageing on the lees and finely integrated effervescence define Champagne Tellier — vibrant, refreshing wines whose aromatics unfold from fresh bread and butter toward baked apple, marzipan and quince.

On pour at the festival

• “Les Massales” Extra Brut 2021

Every ticket includes tastings across the festival; some highlighted bottles are premium pours available via tasting tokens ($5 a token, sold on-site).

An independent, family-run house founded in 2008 by Virginie Taittinger and her son Ferdinand Pougatch-Taittinger, drawing on a heritage tied to both Taittinger and Piper-Heidsieck. Small-production cuvées from Montagne de Reims Pinot Noir and Côte des Blancs Chardonnay, with extended ageing for fine bubbles and brioche complexity.

On pour at the festival

• Brut Transmission
• Brut Transmission Rosé
• Équilibre Extra Brut
• Blanc de Blancs Grand Cru
• Brut Nature 2018
• Blanc de Noirs Grand Cru 2018

Every ticket includes tastings across the festival; some highlighted bottles are premium pours available via tasting tokens ($5 a token, sold on-site).