The Cicheti Group is a Singapore-based group of Italian restaurants, each built around a different perspective on authentic Italian cuisine. Their curated offerings at Champagniac are catered to the myriad flavour pairing potential with Champagne, and range from small bites to heartier portions. Expect fritto misto ($20) comprising calamari, sardines and zucchini, truffle arancini ($9/2 pieces), pizza by the slice including Diavola ($7.80/slice) and Prosciutto ($8/slice), rigatoni cacio e pepe ($17) and tiramisu ($9).

Indulge in fine caviar from Gourmet House Caviar, brought to you by Soshinsen Market Place, a gourmet specialist sourcing from Japan and all over the world. Your ultimate Caviar and Champagne dreams will come true with Imperial Kaluga caviar bumps (5g per serve) on call throughout the fest!

The Oyster Cart is Singapore’s leading purveyor of on-site oyster shucking delivery services since 2013. Live, seasonal oysters are expertly served up at Champagniac, providing a perfect flavour pairing with effervescent Champagnes of all styles.

Heighten your Champagne and food pairings with the beautiful musky notes of seasonal winter truffle, sourced from fine regions around Spain, Italy and France. Assumption Fine Foods supplies leading hotels, restaurants and private chefs in Singapore and the region, and guests can expect exceptional quality at the best prices during Champagniac.