All the way from Tasmania’s pristine coasts comes House of Arras — a name that’s changed the way the world sees Australian sparkling. Founded in 1995 by Ed Carr, one of the most awarded sparkling winemakers on the planet, Arras was born from a daring dream: to craft wines that could stand shoulder to shoulder with Champagne.
Every bottle is shaped by Tasmania’s cool climate and time itself — aged for years on lees to build layers of complexity, finesse, and that unmistakable Arras elegance. Expect vibrant fruit, whispers of brioche, a minerally core, and a finish that lingers like a perfect memory. From the lively “A by Arras” NV to the graceful Blanc de Blancs 2015, these are wines that don’t just sparkle — they set the standard.
House of Arras, "A by Arras" NV
House of Arras, "Elite" Brut NV
House of Arras, "Elite" Rosé Brut NV
House of Arras, Blanc de Blancs 2015