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Colette Bonnet
Some Champagne houses tell a story. Colette Bonnet lives it. Down in the Côte des Bar, on just 2.24 hectares of spectacular Kimmeridgian soils, Colette carries a legacy that began in 1911 when her great-uncle Henri fought in the historic growers’ revolt that secured Aube’s place in Champagne. A century later, Colette picked up the torch at only 26, leaving Burgundy behind to transform her family’s vineyards with organics and biodynamics — long before it was fashionable. Today, she stands as one of Champagne’s rare female producers to be fully certified, making wines that are as soulful and alive as the land she farms. Every bottle is hands-on, heartfelt, and deeply personal.
And here’s the real treat: you can taste it for yourself at Champagniac 2025! The “Noir Essentiel” 2016 is Pinot Noir with gravitas — concentrated, elegant, and full of Côte des Bar character. The Pinot Blanc 2018 is a true unicorn, textured and bright, showing just how exciting this forgotten variety can be. And the Chardonnay 2019? Pure chalky precision, citrus zip, and finesse. With barely 5,000 bottles made each year, these aren’t just Champagnes, they’re collector-level gems. Catch them at the festival and you’ll walk away saying: I tasted one of Champagne’s most inspiring voices.
Featured Products
Colette Bonnet, "Noir Essentiel" 2016
Colette Bonnet, Pinot Blanc 2018
Colette Bonnet, Chardonnay 2019