June Lee

Champagniac who sips: slowly, but surely, the kind who stops at every stand so as not to miss anything 

June Lee is a food and wine/spirits writer based in Singapore for over 20 years. Her career spans lifestyle magazines, dining guides and F&B consultancy, alongside public relations at a global resort chain, where she managed hotel and CSR communications. With CSW and WSET qualifications in wine, she was Epicure magazine's full-time wine editor for seven years. She is passionate about growing the appreciation for all craft drinks, from wine and spirits to beer and cocktails. Check out what’s bubbling over at JuneDrinks.com